RedFarm was by far my favorite restaurant that opened on the UWS in 2013. We have been 4-5 times now and every trip I find a new dish that intrigues me. We have a few standards that we order every time (the soup dumplings, the pastrami egg rolls and the crispy duck and crab dumplings, all of which are pictured). Those soup dumplings are some of the best soup dumplings I have ever had - the broth inside is more flavorfulThere are a few other dishes that we order ALMOST every visit (the shrimp-stuffed crispy chicken and the bacon-fried rice), but depending on how many people we are there with and what dishes they want to order, they might not make the final cut. Not every dish is a winner, but I have never left with less than an excellent (and innovative) meal. Where else can you go to a "Chinese" restaurant that serves pastrami egg rolls and dumplings that look like pac man, horseshoe crabs and/or other little ocean creatures that are actually delicious? Also, the chef there has the perfect touch with the deep fryer. I'm usually leery of fried food - too often it comes out a little soggy and very oily. But all of the deep fried dumplings and other appetizers at RedFarm come out perfectly crispy and tasty. Some of the entrees and rice/noodle dishes are exceptional (their rib steak is a little pricey, but one of the most tender and perfectly cooked steaks I have eaten in the city and the grilled pork chops can be pretty fantastic), but most of the dishes that I have been less blown away by have been either entrees or rice/noodle dishes. If you are going to RedFarm for the first time (or any time thereafter), I highly recommend loading up your order with a few different types of dumplings, one or two appetizers/salads and then consider the entree and rice/noodle options. You won't be disappointed.
More pictures after the jump!
Katz's pastrami egg rolls
"Pac Man' Shrimp Dumplings (what you can't see in this picture is the giant piece of fried sweet potato that actually looks like Pac Man chasing the dumplings across the plate)
BBQ’d ‘Black Foot’ Berkshire pork belly with grilled jalapenos
Five flavor chicken dumplings