Saturday, June 7, 2014

Grilled Ramps with Pecorino, Lemon and Sea Salt

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Spring is my absolute favorite time of year.  Alex loves fall (which is comparable enough when you are looking at the temperature) but a...
18 comments:
Wednesday, June 4, 2014

Update on Restaurants to Try for 2014

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We are 6 months into 2014 and I decided it was time to update my list of restaurants to try for 2014.  We have done a pretty good job of...
2 comments:
Monday, May 26, 2014

Ramp Drop Biscuits

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  Sometimes I wish we lived in the South (or at least closer to the South).  Then again, if we lived closer to good barbeque and biscui...
1 comment:
Saturday, May 24, 2014

Red Farm

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RedFarm was by far my favorite restaurant that opened on the UWS in 2013.  We have been 4-5 times now and every trip I find a new dish th...
Friday, May 23, 2014

(Belated Again) Chinese New Year Meal #7: Crispy Pan-Fried Noodle Cakes with Seafood

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Guess what?  We finally finished our week of Chinese New Year meals!  It only took a couple months...  When I first started posting a we...

Panko-Coated Chicken Schnitzel and Raw Asparagus Caesar Salad

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Chicken schnitzel doesn't exactly sound sexy (if I had to pick a sexy-sounding schnitzel it would be duck schnitzel like the one they...
Wednesday, May 21, 2014

(Belated Again) Chinese New Years Meal #6: Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)

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Some recipes are far more trouble than they are worth.  We have made more than our fair share of dishes that take hours and involve dirty...