Slice of Rice

What do you do when you know you are going to be traveling constantlyfor the next 2-3 weeks and (1) your fridge is full of random vegetab...

This recipe was one that immediately drew me once I opened up Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam O...

Somehow this week has turned into a Mediterranean fiesta.  Can you even say that?  Who knows.  I am saying it anyway.  But thus far thi...

When I first moved to New York one of my law school classmates told me about Momofuku Noodle Bar.  By the time I got home that evening I...

What do you do if you're home alone for the weekend and you have a little bit of a lot of different produce in the fridge to use up...

I have to thank Tastespotting for providing me with the inspiration for this salad.    A few days ago I was scrolling through the reci...

So along with the 5 pounds of berries I brought home from Maryland, I also brought home four gigantic portobello mushrooms.  My mom is a ...

On Saturday Alex and I went to Chelsea Market after having lunch at The Spotted Pig .  I went a little crazy at The Lobster Place buying...

When I bought Barefoot Contessa Back to Basics by Ina Garten Alex and I weren't really expecting much.  But I had picked it up a f...

Ever since last weekend I have been thinking about attempting to make Co.'s beet salad at home.  I just thought that the combinatio...

I really wanted to make a few Southern meals from my Susan Spicer cookbook for Mardi Gras.  Only I am going to be skiing in Colorado du...

I'm not sure what attracted me to this salad, but it seemed like an interesting vegetarian meal.  I figured with the addition of but...

In my last trip to Trader Joe's I picked up a few random ingredients, including some frozen langoustine tails, some lavash (a thin...

I know that I have talked before about how much I love arugula salad.  But you can only eat so many plain arugula salads, or arugula sa...

  After a weekend of gorging myself, the only thing I really wanted for dinner was salad.  But I didn't want any old salad.  I wante...

I am a big believer that sometimes you just need particular things.  Sometimes you just need a big huge bowl of salad.  Other times you ...

Friday night of this past week was the first night that I was home before 7:30 pm, so we decided to take advantage of it by taking the d...

  After gorging myself on meat earlier today, all I wanted for dinner was salad.  Lots and lots of salad.  So the first thing that came...

Recently I went to Le Pain Quotidien and fell in love with one of their tartines (open faced sandwiches on nice hearty wheat bread).  I...

Traditionally, Bistecca Fiorentina is made with porterhouse or T-bone steaks.  But recently, I had a version of Bistecca Fiorentina at a ...