Slice of Rice

Chicken schnitzel doesn't exactly sound sexy (if I had to pick a sexy-sounding schnitzel it would be duck schnitzel like the one they...

There are a lot of things that I love about this recipe.  The first is the asparagus itself.  Fresh asparagus is one of the things I love...

Hurray for fresh asparagus!  Before I go on I should disclose that I bought about 3 lbs of fresh asparagus at the farmers' market thi...

This is the type of meal that I would eat all the time if I were still single or living alone.  And that's exactly what I told Alex ...

I know, I know - I'm posting another asparagus recipe.  Deal with it.  I bought two bunches at the farmer's market today and I c...

By the end of May you guys might get a little sick of my asparagus obsession.  I just can't help myself.  And I have another 4-5 re...

It's finally fresh asparagus season!  Hurray!  In the next few weeks I will probably have a crazy number of asparagus recipes on the ...

I wish every season was fresh asparagus season.  I love asparagus.  And as much as I love the concept of eating seasonally, I can't r...

There are soups that take forever to cook and then there are soups that come together very quickly, and are so tasty that you would thin...

I love asparagus in spring.  I love everything about it.  I could eat it every day of the week if I were allowed to do so.  Over the yea...

After a few weeks of working late and not being able to cook, it has been pretty exciting to be able to cook dinner every night since Mo...

This dish was one of the reasons I bought this cookbook.  Actually, we would have bought the cookbook either way because Alex and I both...

Hey guys.  Sorry for my brief hiatus from the blog.  I was out of town at a bridal shower and we had grand plans for cooking upon my re...

For some reason I was at the gym at a spinning class today and it occurred to me that I should make this recipe.  I knew that in at leas...

Sorry guys!  I know we disappeared for awhile, but it's not my fault!  We were in FL for 5 days for a good friends' wedding and...

Tonight's dinner was a slam dunk.  I loved it.  There might not be words enough to describe how much I enjoyed it.  And I can't...

I have a bad habit of buying far too much produce anytime I hit the farmers' market or the grocery store in early summer.  Everythi...

While in Aruba I got in a conversation with friends about how I am intimidated by hollandaise.  I'm not really sure at this point w...

Asparagus is and always has been one of my favorite vegetables.  During the spring I make it in every way possible.  Once asparagus is ...

I was reading the NY Times Dining & Wine section the other day and came across the strangest recipe on Mark Bittman's blog for ...