Slice of Rice

Sometimes my meal planning get a little weird.  Take this salad for instance.  We made it for lunch last Sunday.  We had 3/4 of a head ...

What do you do when you know you are going to be traveling constantlyfor the next 2-3 weeks and (1) your fridge is full of random vegetab...

I will be the first to admit that I have been in something of a blogging and cooking funk recently.  We have made several recipes lately ...

I have a new farmers' market resolution.  I want to pick up one new ingredient that we have never cooked with each week and figure o...

We found ourselves in the interesting position yesterday afternoon of having a half serving each of cauliflower and brussels sprouts in t...

I found this recipe on Epicurious when I was looking for a non-dessert way to use up the fresh peaches I bought at the farmers' ma...

Somehow (and this is truly shocking living in NYC) I have never had ramps before.  Every spring ramps pop up on restaurant menus all ove...

Sorry everyone.  I know I have been a little delinquent.  Again.  But in my defense, last week was a very busy week at work (although we ...

After a really long and difficult few weeks at work, I was dying for home cooking.  The months of November and December have been really...

Somehow Monday has become the night of white soup.  Last week we made congee and this week, cauliflower soup.  I'm not sure where I g...

After New Hampshire I craved salad - big mounts of leafy greens topped with all sorts of delicious things.  Alex craved soup with a bunc...

When I first moved to New York one of my law school classmates told me about Momofuku Noodle Bar.  By the time I got home that evening I...

I will give you two guesses as to who picked this recipe.  I handed Alex the cookbook last week and told him to pick a recipe for us to...

This is among the weirder recipes that I have ever made.  Just look at the list of ingredients - Thai bird chilis, coriander seeds, bru...

What do you do when you have a dozen incredibly fresh extra large eggs from Knoll Crest Farms and D'Artagnan Uncured Applewood Smok...

I seem to be in something of a rut these days.  I keep cooking meals from the same cookbooks or genres, over and over and over again.  ...

I love mac n cheese.  It does not love me (which has something to do with the fact that I am lactose intolerant), but every once in awhi...

So Alex felt the need to point out to me today that that brussels sprouts are spelled like the city of Brussels, with an "s," a...

So to address my lack of Asian (or Asian-inspired) recipes of late, I decided to make a brussels sprouts recipe from the Momofuku cook...

  Tonight was another one of those nights where I had no inspiration for dinner, except that I had a few recipes dogeared in the Septem...