Slice of Rice

  Sometimes I wish we lived in the South (or at least closer to the South).  Then again, if we lived closer to good barbeque and biscui...

It occurred to me on Saturday that I hadn't baked anything in some time.  Since fall is finally here I knew exactly what I wanted t...

Alex was browsing CNN the other day and came across a new buttermilk biscuit recipe.  Only it's not a new recipe.  It showed up on t...

If you couldn't tell by the number of different posts I have already on biscuits, I'm a little biscuit obsessed.  I have found s...

I love biscuits.  It's a seriously Southern thing that I picked up at Chapel Hill while I was there and one I plan to never give up....

I have been on the search for the ultimate biscuit recipe for years.  There are a few that I have discovered that I really enjoy, but n...

Since the Lee Bros. cook good Southern food, I thought what could be better with our salmon than some buttermilk biscuits?  So I sent ...

I know that I have referenced this recipe before in my post on Cheddar Biscuits , but I made a fresh batch last night and just had to s...

This morning I decided to try to make Cheddar Dill Biscuits (from Gourmet April 2009) instead of the Cheddar Buttermilk Biscuits (from ...