I just realized how brown all of my recent posts have been. And I guess this one is pretty brown too, but at least you get the red of the tomato and the green of the fresh basil leaves, right? So it's not TOO brown. Just a little bit brown... I promise to get some color on here soon that isn't brown! Maybe tomorrow? Or maybe tonight. I do have some pretty exciting recipes planned out for this evening. Anyway, I know we make a lot of burgers. We can't help it. Or I can't. Burgers are easy to make, easy to play with, and satisfying to eat. You can use whatever ground meat you have on hand and season it in any way you wish. I know in the past we have made Korean-inspired burgers, Vietnamese-inspired burgers, Japanese burgers... Actually, it looks like we have managed to hit all of Asia and very little of Europe. This time we made an Italian-inspired burger with lots of fresh basil, fresh mozzarella, prosciutto and a really nice beefsteak tomato from the farmer's market. Nothing groundbreaking, but a nice meal. And since we used ground bison instead of ground beef it's not actually that unhealthy!
Recipe after the jump!
