Slice of Rice

Given how well our S'mores Banana Bread turned out I have been contemplating making other s'mores breads for a little while now....

The summer is officially over which means that heirloom tomatoes will be disappearing from the farmers' market any day now.  To be pe...

Sometime last fall Alex and I tried a Turkish restaurant called Peri Ela on the Upper East Side based on a recommendation from a friend....

  Every time we drive down to Maryland to visit my parents we come back with a cooler full of random food and a trunk full of clean la...

I have been contemplating making buttermilk pound cake for a few weeks now.  The idea came from a pint of roasted strawberry buttermilk ...

Every time we use our Andrea Reusing cookbook I am reminded of how much I enjoyed her restaurant Lantern in Chapel Hill.  It is a phen...

Lunch today felt very... virtuous.  Broccoli from the farmers' market with a spiced yogurt sauce?  How much more virtuous could you b...

I am clearly in a soup frame of mind.  We had soup Monday night for dinner and I can't stop thinking about making more soup for dinne...

I know that I promised you guys two new banana bread recipes, but we got lazy and just made one.  Actually, that's not entirely true...

This banana bread was really right in Alex's wheelhouse for a number of reasons.  First (and definitely most important), it contains...

I wasn't going to post this recipe yet, but I couldn't stand June having only six posts, when I had others teed up and ready to...

The problem with making Jim Lahey's No-Knead Pizza Dough is figuring out what to do with the remaining dough.  We used one ball of d...

I'm not sure how I found this banana bread recipe (I'm going to "blame" it on Tastespotting ), nor am I entirely certa...

I promised you guys another Chinese New Year meal and I delivered!  Actually, we made fried rice last night as well, but in the spirit o...

So this dish is a little random.  We ended up making it after I bought some really pretty mesclun blend from 5 lbs of Dirt at the farmer...

  A friend came over for dinner this weekend and we decided to make ribs.  We went back and forth for almost an hour trying to decide ...

I first came across this recipe when I made a resolution back in November to make more Moroccan food.  I sat on it for awhile because I...

I'm not sure what drew me to this assortment of recipes, but I have been thinking about making these Tikka Kebabs with some homemad...

There are a few lasting results of my time at UNC - I love good North Carolina BBQ, I wish I could find good shrimp and grits in NYC, I...

Happy St Patrick's Day!  I don't know much of anything about Irish food, except that it involves potatoes, corned beef and cabb...