Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Thursday, May 1, 2014

Pork Loin with Pomegranate Sauce and Roast Broccoli with Jalapenos

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Like most of the pictures we take of our food for the blog, this picture doesn't look very appetizing.  Actually, this picture is wor...
Monday, January 27, 2014

Roast Salmon and Broccoli with Chili-Caper Vinaigrette

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I always have my eyes peeled for new salmon and chicken recipes.  I have my favorite recipes, but I can't help thinking that there mi...
Sunday, October 20, 2013

Blasted Broccoli with Fish Sauce

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This recipe has quickly become my new favorite broccoli recipe.  I know it doesn't look (or sound) like much, but it's the perfec...
Wednesday, March 13, 2013

Asian Glazed Salmon and Aaron McCargo's Broccoli Slaw

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Sometimes I am really creative in the kitchen - the creative juices get flowing and I start conceptualing dishes from seemingly out of no...
Monday, March 4, 2013

(Belated) Chinese New Year Meal #1: Cold Chicken with a Spicy Sichuan Sauce (Liang Ban Ji) and Stir-Fried Broccoli with Chili and Sichuan Pepper (Qiang Xi Nan Hua Cai)

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Look everyone - I finally put together our first (belated) Chinese New Year meal!  And we have a bunch of other meals planned so stay tu...
Wednesday, February 27, 2013

Noodles with Tofu, Broccoli and Mushrooms

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I love highly flavored, exotic dishes but sometimes I need "boring" food.  When planning tonight's dinner all I could think...
Sunday, October 7, 2012

Indian-Style Broccoli with Spiced Yogurt

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For some reason I have been talking about broccoli all weekend.  Alex finds it totally mystifying when I get so fixated on vegetables but...
Saturday, August 25, 2012

Spanish Tortilla with Broccoli, Chorizo and Onion

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You might not know this, but eggs are kind of my thing.  If you have read this blog at all in the past (or gone to brunch with me) then...
Wednesday, October 19, 2011

Parmesan-Roasted Broccoli

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This dish represents everything that I love about Ina Garten (aka the Barefoot Contessa).  She makes the best simple variations on class...
Monday, July 18, 2011

Herb-Marinated Pork Tenderloin and Broccoli with Toasted Bread Crumbs

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 We're back from St. Thomas!  I meant to warn everyone that we were going in the first place, but I was so busy at work clearing off...
Tuesday, July 5, 2011

Chicken and Broccoli Stir-Fry

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I periodically feel like Alex and I should make more of an effort to eat healthy.  It's not that we are terribly unhealthy eaters, ...
Saturday, April 9, 2011

Asian Winter Slaw

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Our Japanese-Style Hamburgers demanded a vegetable side, with some crispy/crunchy texture to contrast with the tenderness of the hambu...
Monday, February 21, 2011

Black Bean Orecchiette with Spicy Pork and Broccoli

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Sometimes I think that particular cookbook authors and I just aren't meant to be.  There are a few authors (and I hate to name names...
Wednesday, February 9, 2011

Chinese New Year Meal #6 - Sichuan Dumplings in Chili Oil and Chinese Broccoli in Oyster Sauce

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For our sixth Chinese New Year meal, I decided that we had to make dumplings.  I was going to make potstickers (fried dumplings), but I ...
Sunday, January 30, 2011

Chinese Greens, Thai Style

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I needed something light, but still flavorful to eat with dinner tonight.  And whatever it was, I wanted it to not be spicy to balanc...