Slice of Rice

Spring is my absolute favorite time of year.  Alex loves fall (which is comparable enough when you are looking at the temperature) but a...

I know I referenced this recipe weeks ago and promised to post about it.  And then I didn't.  This isn't going to be the longest...

I have a new favorite cookbook.  I know it's a little ridiculous to call something my new favorite cookbook when I have only made a s...

So we took a break for a few weeks (a much needed squash hiatus) and we finally got around to cooking the stripetti squash that I picked...

  I don't know why I am always experimenting with different salad recipes.  I have a few go-to greens (baby arugula and big mix from ...

Before we ventured off to Maine last week for a long weekend I decided I wanted a good Southern meal (plus I was trying to clear meat ou...

I am clearly in a soup frame of mind.  We had soup Monday night for dinner and I can't stop thinking about making more soup for dinne...

I'm going to go ahead and call it - fall is officially here.  I walked into work today and for the first time in a long time, I actua...

Fall is here (or almost here)!  And with fall - apples, pears and the very beginning of squash season.  This is my favorite time of year ...

I picked this Jean-Georges recipe for a number of reasons.  First and foremost, I just had a great meal at ABC Kitchen recently so it i...

I have one complaint about this dish - the chickpea salad is all one texture, a little mushy.  I wish there had been something crunchy ...

I know, I know - I'm posting another asparagus recipe.  Deal with it.  I bought two bunches at the farmer's market today and I c...

The problem with making Jim Lahey's No-Knead Pizza Dough is figuring out what to do with the remaining dough.  We used one ball of d...

This recipe wins the award for being the most interesting recipe that Alex and I have made this month.  If we had both an outdoor space ...

I know that I have already posted a few different Mario Batali recipes for caprese salad, including another one called Winter Caprese Sal...

Another day, another salad.  Yay!  Actually, I had salad for lunch yesterday and today as well.  I told you I am obsessed.  That is thr...

I used to hate broccoli rabe.  Actually, I used to hate all bitter greens.  Hate is pretty strong - let's just say I disliked them.  ...

So this beet salad was an amalgamation of a couple of different recipes that Alex found on  About.com .  I have to admit that I wasn...

I'm going through a bit of a cauliflower phase right now.  Every time I go to the farmers' market I end up picking up some more...

One of the best things about cooking is when it surprises and interests you.  You come across a recipe, you decide to give it a shot and...