Slice of Rice

Chicken schnitzel doesn't exactly sound sexy (if I had to pick a sexy-sounding schnitzel it would be duck schnitzel like the one they...

In mid-April I started thinking tacos and Cinco de Mayo .  Mexican food screams warm weather to me and I have been dreaming about warm we...

This is totally embarassing.  Alex and I made this roast chicken back in February or March.  And then I forgot to post it.  I really tho...

Oops.  I totally missed Chinese New Year again.  That's ok.  We all knew it was going to happen.  And I swear that I will post a week...

We have made a bunch of variations on this salad before with our Spicy "Fried" Chicken Cutlets .  We tend to vary the type of g...

I'm not sure how or why I ended up deciding that roast chicken or roast duck would be the perfect meal for New Years Eve, but I go...

For a long time I had a strict no dark (poultry) meat policy.  Considering how much I love duck it made absolutely no sense.  Clearly I d...

I don't have a lot of experience with Burmese food, but I got pretty excited when I saw that Naomi Duguid had a new cookbook.  Hot So...

For the record, Alex rocks.  Sometimes my job explodes and I basically disappear.  I would say that it's like magic, only the use of ...

Sometime last fall Alex and I tried a Turkish restaurant called Peri Ela on the Upper East Side based on a recommendation from a friend....

This soup was... well we can call it a labor of love.  You might have noticed a bit of a theme to our posts this weekend.  Alex has been ...

I wasn't going to include this dish as one of our (Belated) Chinese New Year meals because we have already included a chicken dish an...

Look everyone - I finally put together our first (belated) Chinese New Year meal!  And we have a bunch of other meals planned so stay tu...

Alex and I are going out of town next week so I am currently fighting a battle to use up everything in our fridge.  I happened to buy som...

I know that I blather on fairly often about how the flavor of a dish would be improved by grilling over an open flame.  But this dish was...

This chicken pho recipe has been a long time in coming.  I think we made it 3 weeks ago, but I have been pretty swamped at work (and as y...

 Two weeks ago I was struck with a vicious Vietnamese chicken salad craving.  I wanted cabbage, peanuts, poached chicken, dressed with li...

First things first - the hurricane hit and we are A-OK.  I know that much of lower Manhattan (as well as various suburbs and boroughs of ...

  I really love a good meatball so this recipe sounded really interesting to me.  Buffalo wings are awesome.  Meatballs are awesome.  Why...

I am of the opinion that most things in life are not improved by the addition of mayonnaise.  I know that BLT's and other sandwiches ...