Slice of Rice

Sometimes I pick out a recipe and I don't expect much from it.  Take this recipe for instance.  I thought it would be good, but mostl...

I love soup.  It makes me incredibly happy.  I'm not sure what it is about soup that makes me so happy, but what isn't to love ab...

Sunday at the farmers' market I picked up a couple different varieties of extremely tender kale - one of which I had never seen or he...

I have one complaint about this dish - the chickpea salad is all one texture, a little mushy.  I wish there had been something crunchy ...

Sometimes I think that Alex and I make entirely too much roast chicken.  I would say that we roast up some chicken breasts at least once ...

Strangely enough when I was flipping through the April issue of Bon Appetit , this was the first recipe that caught my eye.  I say stra...

The first time I had roasted chickpeas was at Prune in NYC.  I know it sounds like a vaguely strange (and not altogether appetizing) di...

Chickpeas and chorizo are a very standard combination in Spain.  Sometimes you see chickpea and chorizo stews and sometimes you just se...

So our best friend Mark came to visit, which is great because we love Mark.  And also because when he is in town we eat great food and ...