Slice of Rice

Last weekend after Alex and I returned from Whistler we went on something of a baking bonanza because we returned to an entire bunch of ...

This past Sunday I was suddenly struck with an urge to bake.  It happens from time to time, but I'm usually struck with the violent ...

There is a coffee shop near my office called Blue Bottle that has the most amazingly decadent shortbread cookies.  They have two kinds o...

This cookie recipe marks my first baking experiment of 2012.  Hurray!  And probably my last baking experiment for awhile because Alex and...

Happy New Year!  And what better way to celebrate 2012 than with a baked good?  A group of friends came over last night to celebrate so...

Shortbread cookies aren't exactly the sexiest of cookies.  Shortbread is a little plain, a little safe, and some might say a little b...

I have been asking Alex to write a guest post on the blog for weeks now about his newest attempts with Kruidnoten.  Last year he made h...

I'm not really sure what inspired me to make this recipe.  I have been thinking about making a red velvet cake or cupcakes for some...

So while I was off in San Diego with my mom, Alex made cookies.  When he said that he was going to bake cookies, I literally thought the...

I'm not certain what it is that I like about coconut macaroons.  But I really like them.  I like everything about them.  I might eve...

The other night I had a dream about peanut butter and jelly and I woke up with the thought stuck in my head that I absolutely had to mak...

Levain Bakery makes absolutely amazing dark chocolate peanut butter cookies.  They are fantastic, as well as gigantic.  I was baking coo...

Somehow I don't bake cookies very often.  It's probably because somehow I feel like cookies involve so much more mess and effort...