Slice of Rice

It seems that most of my best menu planning recently has spontaneously occurred while stretching after spin class.  I'm not sure why...

    This base recipe for Pumpkin Seed Pesto came from our Susan Spicer cookbook.  And then I took it and served it two ways - one as ...

It's too freaking hot out to cook.  And yet I decided it would be a brilliant idea to bake a loaf of banana bread and a rhubarb coff...