Slice of Rice

This weekend seems to be the weekend for posting about hunks of roasted meats.  On Saturday I posted a roasted pork shoulder.  I finally...

It looks like today is a poultry day.  I started off the morning with a post about roast chicken breasts and now I am following it up wit...

  I have been DYING to make this recipe for a very very long time.  I absolutely LOVE so many of the components - duck is one of my very f...

Sometimes after I have a particularly delicious meal I start thinking about how I could make it at home, or at least incorporate some of ...

I originally planned on making this braised duck recipe as part of my Chinese New Year series of meals.  But I never got around to it. ...

So I have to preface this recipe with  an admission.  This isn't real cassoulet.  Or at least it isn't traditional French casso...

There are a few things that I consistently order at Thai restaurants - tom kha gai soup, tom yum soup, soft shell crab, and duck in re...