Slice of Rice

If you ever want to try a dark and funky gingerbread cake you should try this recipe.  I know that description sounds a little odd, but ...

Somehow we are on a Cambodian kick, which is a little strange considering I don't think we have ever cooked Cambodian before and I ...

This might be my new favorite chicken stir-fry recipe and I think I am going to use this cooking method when making stir-fries in the fut...

Happy New Year!  And what better way to celebrate 2012 than with a baked good?  A group of friends came over last night to celebrate so...

While searching for an Irish recipe to make for St Patrick's last year I came across several dessert recipes involving Guinness.  La...

After a week of eating fairly heavy meals on the ski slopes (think chili, hamburgers, tuna melts, curly fries, etc), I am dying for a fe...

I have been eying this recipe for Ginger Fried Rice from Jean-Georges Vongerichten for ages.  The picture in his Asian Flavors of Jean-G...

My secretary loves scones, particularly the scones from the Whole Foods at Columbus Circle in NYC.  Now I don't know if these sc...

So I love carrot cake.  And I love zucchini bread.  But I have never combined the two.  The other day I was trying to recreate a zucchin...