Slice of Rice

Sometime last fall Alex and I tried a Turkish restaurant called Peri Ela on the Upper East Side based on a recommendation from a friend....

Alex and I are going out of town next week so I am currently fighting a battle to use up everything in our fridge.  I happened to buy som...

There are very few dishes that I am instantly completely and utterly enamored of.  Dishes that I never want to change in any way.  Dishes...

It's almost Easter!  Yay.  When I think Easter, I think roast lamb or honey-baked ham.   And Cadbury Mini Eggs, which are the best E...

I promised you guys another Chinese New Year meal and I delivered!  Actually, we made fried rice last night as well, but in the spirit o...

Unless you're a vegetarian, I'm fairly certain that everyone out there can use another chicken recipe.  I know that I can always...

I'm not sure what drew me to this assortment of recipes, but I have been thinking about making these Tikka Kebabs with some homemad...

I have been craving Indian food on and off for the past few weeks.  Rather than going out to eat Indian, I decided to use one of our Mad...

Traditionally tabouli (or tabouleh) is almost all vegetables with very little fine bulgar.  Since I don't have any bulgar in the ap...

Yogurt-marinated chicken is one of the world's best culinary inventions.  First there was tandoori chicken, delicious if done proper...