Slice of Rice

I am happy to report that spring is finally making an appearance in New York.  Today was the first day since last fall that I came into w...

There is a coffee shop near my office called Blue Bottle that has the most amazingly decadent shortbread cookies.  They have two kinds o...

This post is almost ridiculously overdue.  But I forgot my camera at home when I went down to Maryland for Thanksgiving so I had my fathe...

Alex and I rarely cook scallops.  I know that is hard to believe given that we made these Moroccan-Spiced Scallops with Lentils back i...

Once again I have to thank someone else for finding this recipe.  Alex decided that he wanted to make pickled shrimp so I tasked him wit...

I'm not sure how I found this banana bread recipe (I'm going to "blame" it on Tastespotting ), nor am I entirely certa...

This dish was one that Alex pulled out of a hat (or off the internet) a few nights ago for dinner.  We had been planning on making some...

I was craving a really fresh and light meal for dinner tonight.  While I was at Fairway trying to figure out dinner I was immediately dr...

To take advantage of the fresh pasta we picked up today from Eataly I decided to make a recipe from one of my Batali cookbooks that I h...

Strangely enough when I was flipping through the April issue of Bon Appetit , this was the first recipe that caught my eye.  I say stra...

I was sitting at my desk wondering what to make for dinner last night when I saw a really nice picture of "Lemon Spaghetti" on ...

So I will be the first to admit that this roast chicken recipe is more than a little labor-intensive.  It's definitely not a roast ...

My husband is something of a citrus fiend.  If we need freshly squeezed lemon or lime juice while cooking, chances are that I will turn ...