Slice of Rice

I always have my eyes peeled for new salmon and chicken recipes.  I have my favorite recipes, but I can't help thinking that there mi...

  It's not often that I get to experiment with new varieties of fish.  But when I picked up the trout fillets the other day I asked t...

Few things strike me as being as light as trout.  For some reason, a nice trout fillet is the epitome of light to me.  And once you add i...

  This swordfish was the last of the fish I picked up at Citarella last Saturday and it is probably the last seafood dish we will make ...

This soup doesn't look like much - in fact, it kind of looks like gruel (or something equally gross).  But it was actually one of my ...

I am always looking for easy recipes that you can make with one arm tied behind your back and that don't require a ton of ingred...

I will be the first to admit that scallops in our apartment tend to be epic failures.  Actually, I am being a bit hyperbolic there.  The...

Now that work has calmed down a bit, we have time to cook again.  I'm hoping that this entire month is on the slower side so Alex ...

This is the type of meal that I would eat all the time if I were still single or living alone.  And that's exactly what I told Alex ...

It's finally fresh asparagus season!  Hurray!  In the next few weeks I will probably have a crazy number of asparagus recipes on the ...

Look!  I am back!  I said we would be back this weekend with more posts and here we are.  Hurray!  Alex and I made our first home-cooke...

Cambodian food left the least impression on me out of all of the countries I visited in Asia.  The Angkor Wat ruins in Cambodia left a h...

I don't know about you but sometimes I crave veggies with a vengeance.  And after a weekend of stuffing my face, all I wanted was som...

I had never heard of a hanger steak before studying abroad in France.  And to be perfectly honest, I had no idea what the English transl...

This dish was one that Alex pulled out of a hat (or off the internet) a few nights ago for dinner.  We had been planning on making some...

This dish reminds me of Thanksgiving.  If I were to cook Thanksgiving for just Alex and I, this is the type of dish I would make.  Actu...

Once again, this meal was dictacted by the random assortment of ingredients in our fridge/cupboard.  I originally bought the butter lettu...

I'm going through a bit of a cauliflower phase right now.  Every time I go to the farmers' market I end up picking up some more...

What do you do when it's 8:00 pm and you realize that your dinner that you were in the midst of making is going to take another 2 hou...

I must admit that I am not a very inventive vegetarian cook.  When I start thinking about making a vegetarian entree the first thing tha...