Slice of Rice

Given how much I always thought I hated congee , I find it pretty shocking how much I now enjoy it.  I haven't tried it in many resta...

It seems a little ridiculous that we are taking a break from our (Belated) Chinese New Year meals to make a Cambodian version of congee ...

Alex and I have a rather glorious All-Clad slow cooker in the closet that we almost never use.  I am determined to change that this win...

Alex disagrees with me on this - but this dish was my favorite thing we have made all week.  He preferred the Fish-Fragrant Eggplant (Yu ...

I have been wanting to make Indian food for a few weeks now.  But something always got in the way.  Tonight we finally had the opportu...

Even though I am typically not a fan of black beans I was really drawn to this recipe.  It just sounded so interesting - so different f...

When I was younger I hated fried rice.  I'm not sure why I hated it, except that (1) I loved plain white rice and I thought putting t...

Most Cantonese people I know think of congee as comfort food.  Up until last night I thought of congee as old people food.  When I was ...

I love rice.  Even if I didn't love rice, we would eat it all the time in our apartment because Alex is verging on obsessive about r...

Hainanese chicken rice is a dish that sounds like it should come from Hainan Island off the south coast of China, but I saw it far more...

I would rank this both as one of the most interesting and the most satisfying meals we have cooked recently.  I have never made stuffe...

After a few weeks of working late and not being able to cook, it has been pretty exciting to be able to cook dinner every night since Mo...

I knew that during our streak of Thai meals I had to make a fried rice.  I love Thai fried rice.  And I love fried rice in general.  But...

I originally planned on making this braised duck recipe as part of my Chinese New Year series of meals.  But I never got around to it. ...

Fried rice has never enjoyed the prominence in China that it does in the United States.  While I was in China I really only saw fried ri...

So our last few attempts at Indian food have been less than stellar.  We attempted to make a tandoori-style shrimp a few weeks ago and i...

I have been eying this recipe for Ginger Fried Rice from Jean-Georges Vongerichten for ages.  The picture in his Asian Flavors of Jean-G...

Since we went a little overboard on the fajitas and the shrimp last night, we have a nice big hunk of steak leftover.  When I was trying...

Mangoes over coconut sticky rice is one of my favorite Asian desserts.  If we're being honest here, there are very few Asian desser...

So the thought of putting a raw egg yolk on rice and then mixing it up might not appeal to some.  If you're one of the people who i...