Slice of Rice

Chicken schnitzel doesn't exactly sound sexy (if I had to pick a sexy-sounding schnitzel it would be duck schnitzel like the one they...

Hurray for fresh asparagus!  Before I go on I should disclose that I bought about 3 lbs of fresh asparagus at the farmers' market thi...

We have made a bunch of variations on this salad before with our Spicy "Fried" Chicken Cutlets .  We tend to vary the type of g...

  I love kale salads.  And yet, so many of the ones we make at home are vaguely disappointing.  I feel like it's tough to strike...

The summer is officially over which means that heirloom tomatoes will be disappearing from the farmers' market any day now.  To be pe...

A few weeks ago Alex and I were at an impasse.  We have been too busy to cook and when we do cook, we cook the same things over and over ...

Here's another salad for you courtesy of the farmers' market.  Work is busy enough that I only have the opportunity to cook/eat ...

I know I referenced this recipe weeks ago and promised to post about it.  And then I didn't.  This isn't going to be the longest...

Sometimes my meal planning get a little weird.  Take this salad for instance.  We made it for lunch last Sunday.  We had 3/4 of a head ...

  We are currently on a bit of a Korean kick.  We made six (Belated) Chinese New Year meals (I know that I still owe you guys one (Belate...

Last night Alex and I decided at the last minute to invite his brother over for dinner.  I'm ashamed to admit that a large part of...

What do you do when you know you are going to be traveling constantlyfor the next 2-3 weeks and (1) your fridge is full of random vegetab...

I know it's a little déclassé , but I have a real soft spot for egg salad.  I picked up my love of egg salad at sleep away camp in el...

I have to be honest - sometimes I make food because it is just too darn pretty to resist.  Look at this salad for one.  My picture doesn...

In my last trip to the grocery store I decided that I needed to buy more vegetables that get overlooked in our apartment.  I wasn't l...

This dish was something I randomly came up with one night a few weeks ago while trying to decide how to use the shrimp I had defrosted.  ...

 Two weeks ago I was struck with a vicious Vietnamese chicken salad craving.  I wanted cabbage, peanuts, poached chicken, dressed with li...

First things first - the hurricane hit and we are A-OK.  I know that much of lower Manhattan (as well as various suburbs and boroughs of ...

  I don't know why I am always experimenting with different salad recipes.  I have a few go-to greens (baby arugula and big mix from ...

Every time we use our Andrea Reusing cookbook I am reminded of how much I enjoyed her restaurant Lantern in Chapel Hill.  It is a phen...