Slice of Rice

I always have my eyes peeled for new salmon and chicken recipes.  I have my favorite recipes, but I can't help thinking that there mi...

Sometimes I am really creative in the kitchen - the creative juices get flowing and I start conceptualing dishes from seemingly out of no...

  Every time we drive down to Maryland to visit my parents we come back with a cooler full of random food and a trunk full of clean la...

I am always looking for easy recipes that you can make with one arm tied behind your back and that don't require a ton of ingred...

Now that work has calmed down a bit, we have time to cook again.  I'm hoping that this entire month is on the slower side so Alex ...

The smell of this salmon is going to stick with me for days to come (in more ways than one because the smell of cooked fish is still li...

Growing up my parents would buy bagels and lox for us on random weekend mornings.  I was always so excited when I would come down for b...

I have to admit that Alex and I have been in something of a salmon rut recently.  I know that Tyler Florence's Salt and Pepper Sal...

I would say that this dish came about pretty randomly.  As far as I am concerned, the two components were never meant to go together.  S...

After a few crazy weeks at work and a weekend in St. Louis I am back in the game!  It feels so great to be back in the kitchen a...

Look!  No brown!  Well, a little brown but there is only so much I can do about the color of my dining room table.  But it's sti...

For whatever reason, broccolini is a vegetable that we don't often make in our apartment.  I honestly don't know why that is bec...

Every once in awhile I get sick of the dishes we always make and want to find something completely new and different.  That is how I fou...

I seem to be in something of a rut these days.  I keep cooking meals from the same cookbooks or genres, over and over and over again.  ...

  While growing up I don't think that I had any idea that buttermilk existed.  The only time I might have been exposed to it, even p...

I am always interested in new salmon recipes.  I have my favorites that I make over and over, but it's nice to mix it up every once...

I woke up this morning to an almost unbearably dreary, rainy day.  It's the type of day that just makes you want to curl up on the co...

For evening #2 of my all Asian-inspired Chinese New Year week menu, I decided to go ahead and make some Mirin-Glazed Salmon with some sob...