Slice of Rice

I have a new favorite cookbook.  I know it's a little ridiculous to call something my new favorite cookbook when I have only made a s...

Growing up my parents would buy bagels and lox for us on random weekend mornings.  I was always so excited when I would come down for b...

As today was my first trip to the farmers' market in quite some time (since the Sunday before Thanksgiving if we're entirely acc...

I periodically tell Alex that we need to make more Mediterranean food.  Asian cuisine is our go-to, and failing that we end up making ...

Back in March Alex and I had a Thai Chicken Wrap on our flight back from Colorado.  It was legitimately good - for airplane food it was...

Grilled cheese sandwiches always remind me of my childhood.  My mom had this little toastie maker and she used to make us cheese toastie...

When I bought Barefoot Contessa Back to Basics by Ina Garten Alex and I weren't really expecting much.  But I had picked it up a f...

The Greenmarket in NYC sells spicy turkey sausage that I am obsessed with from DiPaolo Turkey Farm.  It is delicious.  I bought some re...

When Alex and I made our Hanger Steak with Roast Vegetables and Romesco the other night we made two steaks, which left us with a nic...

So this sandwich is an interpretation of another of our favorite meals in Aruba, this one served at a restaurant/bar called Bugaloe Bea...

So this tartine was a play off one I had at Le Pain Quotidien the other day.  It was the dish that kicked off this whole week of recipe...

If you have never had a banh mi , you don't know what you are missing.  Banh mi might possibly be the best sandwiches in the world...