Slice of Rice

I'm not sure how or why I ended up deciding that roast chicken or roast duck would be the perfect meal for New Years Eve, but I go...

This recipe is easily (and unequivocally) our favorite dish we have made from this cookbook.  Alex and I were unanimous on that point.  A...

While I ate this salad the only thing that came to mind was that this is the most savory watermelon salad we have ever made. And that...

I realized yesterday that it has been weeks since we made an Asian meal.  It's entirely my fault because when I go into my salad kic...

As a precursor to things to come, Alex and I have to decided to start slowly ramping up for our week of Chinese New Year meals by cooki...

This might be my new favorite chicken stir-fry recipe and I think I am going to use this cooking method when making stir-fries in the fut...

When I am feeling sick, there are a few basic dishes that I generally want - Vietnamese chicken noodle soup and pho usually top the li...

So this is a rather strange statement, but I wish Alex and I ate (and cooked) more tofu.  I really enjoy tofu.  It's a little stran...

After a week of eating fairly heavy meals on the ski slopes (think chili, hamburgers, tuna melts, curly fries, etc), I am dying for a fe...

After the past few meals we made for the blog, all of which were fairly meaty, I was craving an easy seafood option.  This was one of t...

I love biscuits.  It's a seriously Southern thing that I picked up at Chapel Hill while I was there and one I plan to never give up....

I don't know about you, but I consider chicken breasts to be the most versatile thing in the world to cook.  You can do just about ...

Many of you probably don't know this about me but I have an obsession, literally an obsession, with grilled corn.  My obsession star...

For evening #2 of my all Asian-inspired Chinese New Year week menu, I decided to go ahead and make some Mirin-Glazed Salmon with some sob...

I love scallion pancakes - love them.  They are delicious.  And usually I buy them frozen down in Chinatown, but after making them in a c...