Slice of Rice

I can't figure out what it was about this recipe that made me want to cook it.  I have never been a huge fan of creamed spinach - if ...

Happy Fourth of July everyone!  This dish had nothing to do with the Fourth (we didn't make it or eat it today), but I am going to p...

I love fresh ricotta.  And the fresh ricotta we have in the fridge has been begging for another use.  I had various ideas about what t...

I don't know about you but sometimes I crave veggies with a vengeance.  And after a weekend of stuffing my face, all I wanted was som...

I was craving a really fresh and light meal for dinner tonight.  While I was at Fairway trying to figure out dinner I was immediately dr...

First and foremost, isn't this salad beautiful?  I'm not sure that this picture does it justice but trust me, the colors are go...

Every once in awhile Alex and I take out all the stops and make a crazily labor-intensive meal.  It seems that every time we...

I will give you two guesses as to who picked this recipe.  I handed Alex the cookbook last week and told him to pick a recipe for us to...

WARNING - this vegetable dish is legitimately and strangely funky.  You have to be a fairly adventurous eater, and enjoy spicy, somewhat...

I am always looking for new easy vegetarian side dishes.  When it comes down to it, Alex is usually in favor of forgoing a vegetable si...

If you're like me, you have no idea what delicata squash is.  But we ended up with a couple of random squash from the CSA and had to...

  Tonight was another one of those nights where I had no inspiration for dinner, except that I had a few recipes dogeared in the Septem...

I always feel bad saying I didn't like a recipe.  I thought the catfish was mushy and the flavors were muddy.  Actually, I often th...

For our last Chinese New Year meal, I decided to go simple.  We had two pounds of yu choi (Chinese spinach) sitting in the fridge, and a ...

I will be the first to admit that I am not an authority on saag paneer .  The last time I had saag paneer was roughly 2 years ago and ...