Slice of Rice

So we took a break for a few weeks (a much needed squash hiatus) and we finally got around to cooking the stripetti squash that I picked...

I think it is time for me to stop buying so much squash at the farmers' market.  Every week I see a new variety and pick up more squ...

We actually made this squash recipe during the hurricane, but since I had a picture of it (unlike the Mexican Chicken Soup or the Lettuc...

I am so excited that squash season is finally here.  Yay.  I know you can get butternut and spaghetti squash year-round at most decent g...

I picked this Jean-Georges recipe for a number of reasons.  First and foremost, I just had a great meal at ABC Kitchen recently so it i...

As much as I enjoy the changing of the seasons, there is a part of me that hates winter.  It's not the bitter cold or the snow - I c...

Happy Thanksgiving!  I'm not going to give much commentary because I think I deserve to be able to take Thanksgiving off too, but I...

Ever since I stumbled across the Lee Bros. new cookbook at Barnes & Noble I have been dying to try this recipe (among others).  But ...

Home for dinner two nights in a row?  Unheard of (at least this month)!  Yet somehow I made it home for dinner again.  Did I menti...

After a weekend of dining out at restaurants, it was nice to have something homemade and on the lighter side.  The corn and the squash ...

If you're like me, you have no idea what delicata squash is.  But we ended up with a couple of random squash from the CSA and had to...

I love zucchini and other summer squash.  It's delicious.  But it can get somewhat tiring trying to come up with new recipes and new...