Slice of Rice

I have been trying to come up with a really good recipe to break my blogging fast, but we haven't been cooking much recently.  I'...

Hurray tacos!  I love tacos.  And I love fresh corn.  So I knew this recipe was going to be good.  There are actually a ton of corn taco ...

Ok so first things first.  I know exactly what this looks like.  And it doesn't look appetizing.  When we first mixed the dish togeth...

 Are you ever surprised by a dish?  We thought this grilled ratatouille (which we served with Alex's Roast Chicken Breasts ) would be...

This dish came about as an effort to use up some of the copious amounts of fresh produce I picked up at the farmers' market before we...

This dish came about as a way to use up some of the large bunch of basil that I picked up at the farmers' market.  But we wanted to ...

The inspiration for these keftedes (Greek zucchini pancakes) came from a meal I ate at the office recently.  My office has been insanel...

This post includes a few things I never thought I would say.  First, I thought the recipe might have been better without the burrata.  T...

After the world's LONGEST absence from home-cooked meals, Alex and I finally had the opportunity to sit down and make a meal togethe...

I really love cooked zucchini (or squash), but somehow raw zucchini never quite does it for me.  I stil like raw zucchini, but when it c...

Lasagna is not something that I make very often.  It is just far too time consuming.  I think I have only made two lasagnas in all of th...

Home for dinner two nights in a row?  Unheard of (at least this month)!  Yet somehow I made it home for dinner again.  Did I menti...

I was looking back through the blog and I think we have by far the most posts about zucchini (or summer squash) of any vegetable.  We ma...

I would rank this both as one of the most interesting and the most satisfying meals we have cooked recently.  I have never made stuffe...

  I was feeling particularly ambitious today and decided to make a zucchini souffle for lunch.  I have no idea what inspired me to make...

This is one of those recipes that I have proposed making several times and yet, for whatever reason, we never got around to it.  But ...

Recently I had the opportunity to go to a business lunch at Marea in NYC.  Everything I ate there was amazing, but one of the things that...

A vegetable gratin might just be the lamest sounding dish ever.  Usually gratins are used to drench veggies and starches in loads of cr...

I have been sitting on this recipe for a few days now.  Not because it wasn't good (it was) or even because I was so busy that I didn...

This summer I am trying harder than ever to make sure that Alex and I have at least one vegetarian meal a week.  We just have so many v...