Slice of Rice

Who doesn't love the combination of tomatoes, basil and cheese?  Generally I pair tomatoes with fresh mozzarella rather than goat c...

Our meal tonight was another attempt to use up produce from our CSA, as well as food from our freezer.  Since we had frozen pork and chiv...

One of the best (and worst) things about belonging to a CSA is that you end up with all sorts of random veggies that you then have to le...

This evening Alex and I tried the restaurant Prune down in the East Village for the first time.  And I am in love.  I cannot describe in w...

Pork belly is far and away Alex's favorite meat.  If there is pork belly on a menu I know that he will zero in on and it, and unless...

This is the type of easy meal that I love to make during the week when I want something tasty, but I'm just not in the mood for fan...

A few years ago I discovered D'Artagnan's sausages .  I have tried several of the different varieties, including the wild boar s...