Slice of Rice

For whatever reason, broccolini is a vegetable that we don't often make in our apartment.  I honestly don't know why that is bec...

To take advantage of the fresh pasta we picked up today from Eataly I decided to make a recipe from one of my Batali cookbooks that I h...

I love asparagus in spring.  I love everything about it.  I could eat it every day of the week if I were allowed to do so.  Over the yea...

Back in March Alex and I had a Thai Chicken Wrap on our flight back from Colorado.  It was legitimately good - for airplane food it was...

I was looking for another random Thai vegetable side dish and came up with this recipe.  At first I was a little worried at first that ...

This is another dish that I have been wanting to make for some time.  According to Blogger, I put this recipe in my queue back in early...

After a few weeks of working late and not being able to cook, it has been pretty exciting to be able to cook dinner every night since Mo...