Slice of Rice

This dish represents everything that I love about Ina Garten (aka the Barefoot Contessa).  She makes the best simple variations on class...

When I was conceiving of tonight's meal I knew I wanted to make our usual roast chicken, but I didn't want to do an arugula sala...

I love rice.  Even if I didn't love rice, we would eat it all the time in our apartment because Alex is verging on obsessive about r...

One of the thing I love most about Asian grocery stores is the rather random assortment of fun ingredients like long beans.  I always t...

So there are a billion different recipes for miso-marinated or miso-glazed sea bass out there.  This was our version.  I picked up some ...

After New Hampshire I craved salad - big mounts of leafy greens topped with all sorts of delicious things.  Alex craved soup with a bunc...

What do you do when it's 8:00 pm and you realize that your dinner that you were in the midst of making is going to take another 2 hou...