Slice of Rice

Alex and I have a rather glorious All-Clad slow cooker in the closet that we almost never use.  I am determined to change that this win...

I can't figure out what it was about this recipe that made me want to cook it.  I have never been a huge fan of creamed spinach - if ...

This is the second version of scrambled eggs that we have made from Mangoes and Curry Leaves: Culinary Travels Through the Great Subconti...

I am so excited that squash season is finally here.  Yay.  I know you can get butternut and spaghetti squash year-round at most decent g...

  I really love a good meatball so this recipe sounded really interesting to me.  Buffalo wings are awesome.  Meatballs are awesome.  Why...

What do you do when you have an entire roast turkey breast (and then some) left over in the refrigerator?  If you're Alex, you make c...

I have a new farmers' market resolution.  I want to pick up one new ingredient that we have never cooked with each week and figure o...