Wednesday, August 28, 2013

Restaurants in 2013

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I thought that since summer is quickly drawing to a close that I would post an update on the restaurants that I said I was dying to try in 2...
Monday, August 19, 2013

Broccoli Rabe with a Hint of Pork

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I was really intrigued when I saw a recipe for broccoli rabe in Naomi Duguid's Burmese cookbook.  Broccoli rabe is not a traditional ...
Sunday, August 18, 2013

Watermelon Gazpacho

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For the past few years I have gone on a summertime gazpacho kick.  What tends to happen is that Alex and I make at least 2 batches of ga...
Saturday, August 17, 2013

Heirloom Tomato Salads (Take 2) - Shirazi Salad and Heirloom Tomatoes with Black Garlic and Basil Vinaigrette

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For the past few weeks I have been going a little crazy with the heirloom tomatoes at the farmers' market.  I can't help myself...
Friday, August 9, 2013

Chicken in Tart Garlic Sauce and Everyday Cabbage-Shallot Refresher

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I don't have a lot of experience with Burmese food, but I got pretty excited when I saw that Naomi Duguid had a new cookbook.  Hot So...
Sunday, August 4, 2013

Thai-Style Radish and Watermelon Salad with Sizzling Ginger-Lemongrass Tofu

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Clearly I am fickle because I just found my new favorite watermelon salad.  And I think I declared my previous favorite (Hugh Acheson...
Tuesday, July 30, 2013

Corn Som Tam with Rock Shrimp

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Last June I saw this recipe on Serious Eats for Corn Som Tam and got all excited.  Then life got in the way and before I knew it corn ...