Thursday, September 19, 2013

Basil Caesar Salad with Little Gem Lettuce

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A few weeks ago Alex and I were at an impasse.  We have been too busy to cook and when we do cook, we cook the same things over and over ...
Wednesday, September 18, 2013

Stacked Veggie Enchiladas

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I have been trying to come up with a really good recipe to break my blogging fast, but we haven't been cooking much recently.  I'...
Wednesday, August 28, 2013

Restaurants in 2013

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I thought that since summer is quickly drawing to a close that I would post an update on the restaurants that I said I was dying to try in 2...
Monday, August 19, 2013

Broccoli Rabe with a Hint of Pork

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I was really intrigued when I saw a recipe for broccoli rabe in Naomi Duguid's Burmese cookbook.  Broccoli rabe is not a traditional ...
Sunday, August 18, 2013

Watermelon Gazpacho

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For the past few years I have gone on a summertime gazpacho kick.  What tends to happen is that Alex and I make at least 2 batches of ga...
Saturday, August 17, 2013

Heirloom Tomato Salads (Take 2) - Shirazi Salad and Heirloom Tomatoes with Black Garlic and Basil Vinaigrette

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For the past few weeks I have been going a little crazy with the heirloom tomatoes at the farmers' market.  I can't help myself...
Friday, August 9, 2013

Chicken in Tart Garlic Sauce and Everyday Cabbage-Shallot Refresher

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I don't have a lot of experience with Burmese food, but I got pretty excited when I saw that Naomi Duguid had a new cookbook.  Hot So...