Recipe after the jump!
Watermelon, Green Onion and Mint Salad
5 cups 3/4- to 1-inch cubes seeded watermelon
1 cup chopped green onions
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh Italian parsley
1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles1/4 cup olive oil (we only used 2-3 tbsp at most)
2 tablespoons Champagne vinegar