I love this salad. It is everything I wanted it to be - fresh, bright and clean. The flavors work together really nicely to give you a wonderfully refreshing salad with a hint of sweetness (frmo the honey and jicama) to counteract the slight peppery flavor of the radishes and the salty flavor of the roasted salted pepitas and Cotija cheese. It also has great texture (lots of different types of crunch). I was really happy with it. And I know I will make it again because it is exactly the type of salad that I crave all spring/summer long. In a throwdown between this salad and my other favorite "Mexican" salad (Mache and Avocado Salad with Tortilla Strips), I'm not sure exactly which one would win. They are both delicious and easy to make, but they are very different salads. I'm going to call it a tie because I'm not sure I could choose a winner (and because I will definitely be making both salads for years to come).
Recipe after the jump!
