It's not everyday that I visit both locations of Boqueria in one day. Actually, that has never happened to me before in my life. But Alex and I went out for brunch at the Soho location earlier in the afternoon last Saturday and then we ended up meeting friends for a drink at the Flatiron location later that day. I think Boqueria has some of the best tapas in the city. Tapas have become altogether too common here in NYC and most of the restaurants are barely passable. There are some obvious exceptions to the overwhelming mediocrity of NYC tapas restaurants. Txikito, El Quinto Pino, and Tia Pol are all fantastic. And I have yet to try Tangled Vine, a new tapas restaurant that just opened on the UWS, so I will reserve judgment until I have.
More after the jump!