I just wish that more of the restaurants and foods were located nearby on the East Coast, rather than across the country (or around the world) where I can't get to them!
Friday, January 8, 2010
The 2010 Saveur 100 List
So I'm not sure what the process is for deciding what makes the 2010 Saveur 100 List, but I think it's awesome. After reading through it I can't wait to hit Arthur Avenue (#19), which I have been meaning to visit since I moved to the city but somehow I haven't made it there yet! I am also dying to try Sichuan Dipping Salt (#5), Crispy Pata (#27), Ssam Jang (#57) - which has been on my grocery list for weeks for my next shopping trip to Koreatown, Temptation Barrel-Aged Ale (#63), Olive Oil Tortas (#69), and Lingham's Hot Sauce (#93). And I am now researching cooking classes to take at Astor Center (#68) - perhaps the Cuisine of Southern India or Rose Petals and Saffron: Hands on Cooking with the Flavors of the Persian Table. Even more impressive, the list actually made me want to visit Wisconsin (#91) , which up until now was not on my foodie radar at all.